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Roasted Eggplant and Red Pepper Dip
Mozza's Burrata with Braised Leeks and Mustard Bread Crumbs
Gjelina's Pan-Roasted Romanesco with Golden Raisins, Tahini, and Sumac
Blistered Padrón or Shishito Peppers with Chorizo and Smoked Sea Salt
Three-tomato Panzanella (Bread) Salad
Classic Guacamole with 7 Variation Ideas
Roasted Jalapeño and Fresh Tomato Salsa
Beef Nachos with Fresh Tomato and Jalapeño Salsa