Sunset over the Barossa Valley, South Australia

When Forrest Gump was running across America, reporters asked him, "Are you running for world peace, the environment? Why are you doing this?" Forrest replied, "...I just felt like runnin'."

That's how I ended up interested in food. One day, and for no particular reason, I just felt like cooking. A handful of years ago, the few cookbooks I carted between apartments were random and covered in a hopeless layer of sticky dust. My lack of interest transitioned seemingly overnight into experiments with ancient grains and early morning trips to the Santa Monica Farmers Market. My friends and family count this change as one of the top 10 mysteries of the universe.

Chic Eats is a platform dedicated to celebrating the artisans, growers, and chefs who make a community's food special. Recipe posts explore the science and techniques behind great dishes and are anchored by local seasonal produce. The free newsletter tool was built to help growers increase the community's awareness of the outstanding product that they bring to market each week.

My gratitude to the hardworking craftspeople who enable me and others to put incredible meals on our tables. It can't be stressed enough that a dish will never be better than the quality of its ingredients.

Feel free to drop me a note if you have questions about the recipes or newsletter tool.

That's all I have to say about that.