side | Chic Eats

A dish of Borracho (Drunken) Beans from Chef Josef Centeno's cookbook, Amá.

Borracho (Drunken) Beans

Roasted Eggplant and Red Pepper Dip with Sourdough Pita

Roasted Eggplant and Red Pepper Dip

Jar of Gjelina's Spicy Sweet Pickles.

Gjelina's Spicy Sweet Pickles

Bowl of Tartine All Day's Tomato, Shelling Beans, and Cucumber Salad.

Tartine's Tomato, Shelling Beans, and Cucumber Salad

Little gem lettuce on the grill.

Grilled Little Gems with Scratch Blue Cheese Dressing, Cherry Tomatoes, and Bacon

Mozza's Burrata with Braised Leeks and Mustard Bread Crumbs

Plate of pan-roasted Romanesco.

Gjelina's Pan-Roasted Romanesco with Golden Raisins, Tahini, and Sumac

Corn salad with chili butter, peppers, and garnished with feta.

Corn Salad with Chili Butter, Peppers, and Feta

Bowl of cranberry sauce with an orange zest garnish.

Cranberry Sauce

Roasted Brussels sprouts on a pan.

How to Buy, Cook, and Reduce the Bitterness of Brussels Sprouts

Bowl of sliced refrigerator pickles with red onions and peppers.

Sliced Refrigerator Pickles with Onion and Red Pepper

Sriracha and red pepper refrigerator pickles in a jar.

Sriracha and Red Pepper Refrigerator Pickles

Blistered padron or shishito peppers with chorizo in a pan.

Blistered Padrón or Shishito Peppers with Chorizo and Smoked Sea Salt

Three-tomato panzanella (bread) salad on a plate.

Three-tomato Panzanella (Bread) Salad

Guacamole in a bowl with a cilantro and red onion garnish.

Classic Guacamole with 7 Variation Ideas

Bowl of Gruyère, Cheddar, and Melted Leek Macaroni and Cheese.

Gruyère, Cheddar, and Melted Leek Macaroni and Cheese

Farro Salad with Dates and Pomegranate Honey-Dijon Vinaigrette in a bowl.

Farro Salad with Dates and Pomegranate Honey-Dijon Vinaigrette

Beef Nachos topped with fresh tomato and jalapeño salsa, sour cream, and avocado.

Beef Nachos with Fresh Tomato and Jalapeño Salsa

sliced jalapeño and fresh corn cornbread

Fresh Corn Cornbread with Roasted Jalapeños