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Butternut Squash (Pumpkin) Bolognese
Naturally-leavened (Sourdough) Pizza Dough
Steak Tacos with Mojo de Ajo
Rosemary Infused Peperonata
Thick, Sweet, & Spicy BBQ Sauce
How to Make and Store Almond Milk
Ceci (Cooked Chickpeas)
Gjelina's Pan-Roasted Romanesco with Golden Raisins, Tahini, and Sumac
Gjelina's Pomodoro Sauce
Pickled Red Onions
How to Make Mayonnaise from Scratch (with Video)
Salsa Mexicana (Pico de Gallo)
Gjelina's Tomato Confit
Corn Salad with Chili Butter, Peppers, and Feta
Slow Roasted Tomatoes With Thyme and Garlic
Individual Mixed Berry Cobbler With a Buttermilk Biscuit
One-pot Smoky Turkey Chili
Cranberry Sauce
How to Roast Chestnuts
Sliced Refrigerator Pickles with Onion and Red Pepper
Homemade Roasted Chicken Stock
Sriracha and Red Pepper Refrigerator Pickles
How to Peel, Roast, and Candy Hazelnuts
Sugar-free Homemade Granola with Roasted Strawberries and Greek Yogurt
Roasted Apricot BBQ Sauce
Fashionable Mixed Berry Cobbler with Buttermilk Biscuits
Classic Guacamole with 7 Variation Ideas
Tartine Bakery's Pumpkin Tea Cake
Farro Salad with Dates and Pomegranate Honey-Dijon Vinaigrette
Roasted Jalapeño and Fresh Tomato Salsa
Honey Roasted Applesauce
Roasted Tomato and Red Pepper Marinara Sauce
Cincinnati Chili
Overnight Steel-Cut Oatmeal with Roasted Peaches and Strawberries
Roasted Eggplant and Red Pepper Dip
Fresh Corn Cornbread with Roasted Jalapeños