Menus for Personal Chef Service
When you sign up for the Personal Chef Service, we will contact you each week with a list of choices which will include several entrées and side dishes, as well as one of each of the following: soup, salad and dessert. You make your selections by telephone, fax or email, and on your designated cooking day, we prepare your selected meals in your kitchen with our own pots and pans. We will stock your refrigerator with healthy and delicious meals, accompanied by simple reheating directions.
At this time, we can only accept clients who need a regular weekly meal service (minimum of four entrees per week, and four or more servings per meal). Similarly, soups are delivered in quantities of a quart or more, and sides, salad and dessert are also designed to serve four or more. We are happy to accommodate larger families. There is a separate fee for reusable containers. Payment (personal check or cash) is required on the day of service.
A Sample of Year-Round Entrees and Seasonal Specialties
› Chicken Piccata
› Barbeque Ribs
› Chicken Pot Pie
› Stuffed Shrimp, Scampi-style
› Spinach and Wild Mushroom Lasagna with Gruyere
› Chicken Enchiladas
› Crab Cakes with Creamy Caper Sauce
› Shepherd’s Pie
› Coq au Vin
› Pork Tenderloin with Roasted Fall Vegetables
› Lasagna with Sausage Ragu
› Poached Salmon Fillet with Sour Cream Dill Sauce
› Beef Bourguignon
A Sample of Fabulous Sides
› Tomato and Zucchini Gratin (summer only)
› Scalloped Potatoes
› Risotto Cakes
› Warm Cannellini Beans with Fresh Sage
› Mashed Potatoes
› Roasted Seasonal Vegetables
› Nutty Rice Pilaf
› Vegetable Couscous
› Winter Greens with Pine Nuts, Currants and Brown Butter
A Sample fo Savory Soup Selections
› Cream of Wild Mushroom
› French Onion with Gruyere Croutons
› Tuscan White Bean Soup with Rosemary Croutons
› Split Pea with Ham
› Corn and Shrimp Chowder (summer only)
› Cream of Broccoli
A Sample of Healthy and Delicious Salads
› Caesar Salad with Homemade Garlic Croutons
› BLT Salad with Buttermilk Dressing (summer only)
› Grilled Asparagus Salad with Lemon-Thyme Vinaigrette
› Romaine Ribbons with Lemon Vinaigrette
› Mixed Field Greens with Claire’s Creamy Scallion Dill Dressing
› Composed Greek Salad with Balsamic Vinaigrette
A Sample of Delectable Desserts
› Chocolate Mousse
› Apple Brown Betty with Vanilla Ice Cream
› Blackberry Crumble (summer only)
› Frosted Cream Cheese Brownies
› Rugelach
› Old-fashioned Gingerbread and Whipped Cream
› Blueberry Cheesecake
› Bittersweet Chocolate Pudding Pie with Crème Fraiche Topping
› Chocolate Mint Shortbread
› Assorted Cupcakes
› Berry Trifle with Limoncello
